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| By Woman with Celiac disease, Toronto |
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| By Woman with Celiac disease, Hamilton |
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| Celiac and Gluten Sensitivities |
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Many gluten free foods contain white rice, potato flour, and starch – ingredients with many calories which provide little or no nutritional value. The Simply Bar is unique in that it offers great protein without all the sugar and refined carbohydrates.
Gluten in additives: The Simply Bar is additive free, and our manufacturing process guarantees a gluten-free environment.
Gluten & milk intolerance: Up to half of Celiacs tested may also be intolerant of milk protein. For these people – often with ongoing digestive issues despite following a strict GF diet – going dairy-free can be of help. The Simply Bar is both gluten and dairy-free.
Celiac and weight gain: Many gluten-free foods such as baked goods have 50% to 100% more calories than a comparable gluten containing food of the same size. People with Celiac Disease often gain excess weight after they have adopted a gluten-free diet. |
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